Well, any pork cut will benefit from some sweetness and some savory notes from mustard. Their sweet and savory notes really complement a juicy pork chop. I highly recommend a modified version of a traditional chimichurri sauce which includes honey and mustard. This will allow meat fibers to relax and reabsorb some of liquid lost during cooking.Īir fried pork chops, just like grilled chops, will greatly benefit from a bright, slightly acidic sauce, like chimichurri. I’d rather have one well-browned side than two poorly browned ones.īefore serving, let your air fried pork chops rest for 5 minutes. Similar to air fried steaks, brushing pork chops with oil or butter gives them a much better color and appearance.įinally, contrary to what many resources that I have referenced recommend, I strongly advise against flipping pork chops during cooking. To get an even better browning, I brushed the chops with some butter. Cooked at 350F, my air fried chops had pale color and slightly drier meat. This results in nicely browned exterior and juicy interior. I find that pork chops, being a leaner cut overall, like a quick cook over high heat. I’ve seen many recommendations for lower temperatures, like the 350F recommended by America’s Test Kitchen, but I was not happy with the results. This temperature gives the best browning. Cooking pork chopsĪfter a number of tests, I settled on the highest temperature setting on my Air Fryer – 410F. In a smaller, 3 quart air fryer, you will be able to fit half of that. For example, in my Chefman 6.8 Quart Air Fryer I can easily fit two large bone-in rib chops or six boneless loin chops. How many pork chops can you fit in an air fryer? Blot any released liquids with paper towels before transferring the meat into your air fryer. You can season the chops with salt and pepper and refrigerate uncovered in a fridge for several hours and up to 24 hours. Similar to when cooking steaks, I try to season pork chops well in advance. They cook too fast, get no browning and tend to dry out quickly. Thin pork chops, on the other hand, are not well suited for air frying. This will give you 4 nice thick bone-in chops. I recommend buying a bone-in rib roast and asking the butcher to cut it between the bones. This thickness will allow decent browning without overcooking the meat. They should be at least 1 1/4″ thick, 1 1/2″ thick are best. When picking chops for air frying, aim for the thickest chops. The best pork chop thickness for air frying You can use boneless loin chops as well but leave the fat cap on. My favorite ones are bone-in shoulder chops, rib chops and bone-in loin chops. You get better browning and the meat comes out juicier and more tender. I’ve experimented with various pork chop cuts and found that fattier and bone-in chops give the best results. They are finger-licking-good! And the ease of cooking is hard to beat. If you haven’t tried air fryer pork chops, you should. Pork chops are amazing when air fried and I can go as far as saying that they even rival my favorite pan-fried chops. A recipe for juicy, tender and flavorful air fryer pork chops with a delicious honey and mustard chimichurri sauce.Īir frying has become my favorite way of cooking lately and I constantly experiment with new foods that I can cook using this method.
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